Still not dead. Yet

I feel like it was one hell of a big bullet....sometimes still hurt..and the not -so-unusual casse of vertigo this past almost two weeks..like being drunk..the hangover part but not the fun of getting there.... Had a quick supper..had a fillet of steelhead trout...half the fish...easy way out..make a mustard mayo mix..yeah, you could add dill or do what ever.... Slap it on the side without the skin...broil...I do in the bottom of the oven....this one the sauce was done first so just turned the broiler off and left it in the oven for about five minutes till done...have done this on both sides of salmon and grilled it...can panfry it also..will work just as well...sautéed some bok choy to go with it. sorry that things have been in a muddle..two weeks of vertigo..I other words..like drunk but not the alcohol road to get there...added a new 12 pound,6 year old to the mix....the cat hates her right now as she has been chased a couple of times... Hope to get up to NJ the first of August to visit the brunch where my grandfather was minister for a couple months short of 50 years..gave sermons in English and German...so will spend several days at the beach In NC first so will be getting ready for that....will also give u the reub for the pork butts tht the kid has been cooking...have it down to a science now....couple butts were good for slicing but wanted pulled pork...so took the first couple and make chopped pork and then the rest of them were What we wanted for pulled pork. Just hate it when I can't make this pad type the way a pc works.... Use the steelhead or salmon?.easy for dinner or one or many...have bought sides and cut into tranches and a grilled them along other things for a party.....