Indeed this has been a great weekend so far. As I had said the other day...it was a Costco day. One of the things I purchased was their whole shrimp salad...It was great as a salad...and then just now..had the leftover salad...a handful of leftover penne pasta...had some lettuce which had been in the bowl, green leaf, some Costco heavy cream and Costco parmesan. I quick tossed the pasta with some Kerry Gold no salt butter...added some of the salad, then torn up lettuce, a little cream, the rest of the lettuce, rest of the shrimp and sprinkled with the parmesam. A lid was up on and the heat to very low just to heat the contents. That my friends is my brunch today...and there is plenty for the kid to take to work tomorrow so that I don't have to eat it all. Please note that you do not need to 'cook' the shrimp as they are lightly cooked..just barely heated...could you do this with any shrimp salad? Only if you like it...you could make your own...this was a case of not eating shrimp salad until it was gone. The one thing about cooking for one..and that is really what it is unless guests...is no matter how good it is.....I don't want to eat it for a week...and right now my two door commercial freezer and three fridges are quite full...yes, a lot of it is condiments and drinks....
No comments:
Post a Comment